Bolivia
It is handpicked, mainly washed arabica. The coffee cultivation in Bolivia cover around 30,000 acres where many of the areas are so remote that cause some difficulty in crops' transportation in some seasons. The Bolivian coffees tend to be slightly bitter. The information about coffee specifications and taste is less. More knowledge need to be dig about coffee from this South American country. Any input from all you, the coffee lovers about the coffee from Bolivia would be a pleasant and valuable information for me.
South America
There are a number of countries producing superb bean worth trying. This south area of American continent which have been known in the world as coffee producer.
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