CAFETIERE

Colombia

 Arabica coffee of Colombia is grown in altitudes ranging from 800 - 1900 m / 2,624 - 6,333 ft. The coffee is all hand picked. The climate of Colombia provides plenty of moisture to the coffee tree to grow without irrigation. The most productive region in Colombia is the central cordillera both for the quantity and quality. There are some the best balanced coffee of Colombia from that region, Medellin is one of them that combining full bodied heaviness with good flavor and medium acidity. Other town in central zone that produce coffees in Colombia are and Manizales and Armenia, whose coffees are less acidic, but winey in texture with excelent aroma, and Libano which large beans roasted smoothly and evenly. 

One of the Colombian coffee that has a reputation of producing preferred by the Vatican is the Narino. The famous Starbucks also allegedly holds exclusive rights to the supremo beans from Narino. So, coffee lovers, Colombian coffee, specially Narino's, can be easly consume at your place if you had an access to the nearest Starbucks.