EcuadorEcuador grows arabica and robusta. The robustas are unwashed, and the arabicas are wet or dry processed. The large arabica bean are heavy with humidity, but produce a thin bodied liquor and a slightly woody and mediocre flavor and good aroma.
South America
There are a number of countries producing superb bean worth trying. This south area of American continent which have been known in the world as coffee producer.
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